Today we celebrate the International Day of Awareness of Food Loss and Waste!
WaysTUP! is working towards the valorisation of food waste and the minimisation of food loss!
Meat by-products, spent coffee grounds, source separated biowaste and used cooking oils are transformed into high value bio-based products like food and feed additives, flavours, insect protein, coffee oil, bio-ethanol, bio-solvents, bio-plastics and others.
Less food will be utilised by the biobased industry by employing the WaysTUP! solutions in the production of alternative bioproducts, whilst food waste will be considered a valuable biomass resource.
Read more on the Day here…